by Rheyz | Dec 15, 2022 | Food and Nutrition
I love making – and eating – appetizers. Most of the time I’d prefer to eat a meal of appetizers than an entrée. I also think a spread of finger foods is just perfect for a party, holiday gathering or New Year’s Eve celebration with the kids. One of the best appetizer...
by Rheyz | Dec 15, 2022 | Food and Nutrition
My family loves pizza, so we have pizza night quite often. But there’s not a pizza dude knocking on our door because we make it from scratch. After perfecting…This content was originally published here.
by Rheyz | Dec 15, 2022 | Food and Nutrition
These extra soft and chewy M&M cookie bars are so easy to make—no mixer, no dough chilling, no individual dough rolling required! You can use a mix of regular and mini M&Ms and chocolate chips for texture variety, and change out the colors to make them festive...
by Rheyz | Dec 15, 2022 | Food and Nutrition
Pork hocks might look kind of gristly and bone-y and uninviting, but they have a secret superpower: they can make any kind of soup delicious. And nothing against fresh hocks, but roasting them really deepens the flavor even more and adds some extra spice to the mix....
by Rheyz | Dec 14, 2022 | Food and Nutrition
The whole house will smell incredible from the intoxicating aroma escaping from the oven as these beef tips bake. This easy baked beef tips recipe with a…This content was originally published here.
by Rheyz | Dec 14, 2022 | Food and Nutrition
I grew up in an Italian family with weekly Italian Sunday dinners: some sort of pasta (or “macaroni”), bread, sausage and meatballs. Sometimes we’d have a simple spaghetti and other times we’d have lasagna or baked ziti, but we always had meatballs – they were always...
